USDA Announces $97 Million Available to Expand Access to Healthy Food, Support Rural Economies
WICHITA - In a speech at the National Farmers Union Convention last week, Agriculture Secretary Tom Vilsack announced the availability of $96.8 million in grants to fund innovative projects designed to support specialty crop producers, local food entrepreneurs, and farm to school efforts, which in turn will increase access to healthy, nutritious food for American families and children. The announcement is part of USDA efforts during National Nutrition Month to focus on improving access to fresh, healthy, and nutritious products for millions of Americans.
"Increasing market opportunities for local food producers is a sound investment in America's rural economies, while also increasing access to healthy food for our nation's families," Vilsack said. "Consumer demand for local, healthy food is skyrocketing in schools, hospitals and wholesalers. These grant opportunities allow farmers and ranchers to meet this demand, and feed our nation's kids."
Secretary Vilsack also announced changes in the Noninsured Crop Disaster Assistance Program (NAP) to help increase access to the program for beginning, limited-resource and other producers who do not have risk protection available through crop insurance products. Many of these producers grow fruits, vegetables and other specialty crops.
"With these changes, more farmers can enter the specialty crop marketplace with peace of mind that they have risk protection should disaster strike," said Vilsack.