WASHINGTON--The Food and Drug Administration on Thursday published the first two of seven major rules of the Food Safety and Modernization Act in the Federal Register, moving forward on a process to update food safety rules that has taken more than five years.
The two rules released – one for Preventive Controls for Human Food and the other for Preventive Controls for Animal Food – will put greater emphasis on preventing foodborne illnesses, rather than controlling them.
The rules focus on implementing modern food manufacturing processes for both human and animal foods and require greater collaboration between FDA and food producers to prevent hazards to customers on the front end, rather than waiting to act until an outbreak has occurred.
FDA says the preventive controls rules require human and animal food facilities to develop and implement written food safety plans detailing possible problems and ways to mitigate or minimize those issues.
Under these rules, FDA says it will be able to assess food production systems to prevent problems, will better be able to respond when food safety problems occur, and better protect the safety of manufactured food.
"We've been working with states, food companies, farmers and consumers to create smart, practical and meaningful rules," said Michael R. Taylor, deputy commissioner for foods and veterinary medicine, FDA. "And we have made a firm commitment to provide guidance, technical assistance and training to advance a food safety culture that puts prevention first."